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2
tsp Butter
˝ C chopped Onion
1T Curry Powder (this amount gives a little bite,
use less if you
prefer)
1/8 t Saffron
˝ cup Golden
Delicious or other sweet apple
3 C Cauliflower florets
2 C Vegetable or Chicken Broth, warmed
˝ C Coconut Milk
1.
Melt butter in heavy pot over medium heat.
Saute, onions, curry and saffron for 2 minutes
stirring often.
2.
Add apple and sauté another 5 minutes.
3.
Add cauliflower, warm stock, salt and pepper to
taste. Bring
to boil then reduce to simmer and cook until cauliflower
is tender, 15-20 minutes.
4.
Add coconut milk and simmer until hot.
Transfer in batches to a blender and puree
until smooth.
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