Sunflower Power Balls 
Yields 15—1" balls  

Adapted from Bridgette Mars, Rawsome!

1 cup raw Sunflower Seeds
½ cup Carob Powder, Unsweetened Dutch Cocoa or finely ground Cacao Nibs
½ cup Almond Butter
½ cup Dates, soaked for 20 minutes, pitted, then pureed
½ cup shredded, Unsweetened Coconut
1 teaspoon Vanilla Extract
½ teaspoon ground Cinnamon
½ cup Raisins

  In a large bowl combine sunflower seeds with everything except the coconut and mix until well combined. Shape the mixture into 1" balls and roll each ball in shredded coconut to coat. Store them in a container in the freezer. Serve frozen or thawed.

Raw Fudge
From The Sunfood Cuisine by Fredric Patenaude 

Nut Butter Balls 
adapted from a recipe by Alana Martin

½ cup Almond Butter
1/8 cup Raw Honey or Maple Syrup
½  Ground Flax Meal
¼ cup chopped Raisins
½ cup Sesame Seeds
¼ cup Vanilla Whey Protein Powder

Mix all ingredients together until well blended. Run hand under cold water; shake off excess. This will keep dough from sticking to your hands. Roll into balls. Put on plate and refrigerate 1-3 hours before serving.

Optional Ingredients for Variations:
Use chocolate whey instead of vanilla
Add ½ tsp flavoring extract (vanilla, coffee, butterscotch)
Dash or two of Cinnamon
Add chopped almonds, walnuts or pecans
Substitute unsweetened tart dried cherries for raisins